Crispy Panko Chicken Thighs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil; grease with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine mayonnaise and paprika in a bowl; mix well. Stir together panko and garlic powder in a second bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread mayonnaise mixture over each chicken thigh; press into panko mixture to coat. Place in the prepared baking dish; spritz thighs with cooking spray.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).'}

📊 Nutrition Facts

Per serving (4 servings total)