Crispy Panko Chicken Breasts

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Pound chicken breasts, one at a time, in a resealable plastic bag until about 1/2-inch thick.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Lightly beat egg in a shallow bowl. Combine panko crumbs, garlic powder, onion powder, salt, and pepper in a separate shallow bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Dip chicken breasts in egg until coated, then dip in panko mixture, pressing chicken into the crumbs until fully coated. Arrange in a single layer on a plate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 2 to 3 minutes per side.'}

📊 Nutrition Facts

Per serving (4 servings total)