Crispy Indian Okra

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cut each okra pod vertically into 4 long pieces. Place in a bowl with chickpea flour, ginger paste, lemon juice, chile powder, turmeric, asafetida, carom seeds, and salt; toss to coat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat 2 inches oil in a deep saucepan over medium heat. Lower okra carefully into the hot oil in batches. Fry until golden brown and crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining okra.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Serve sprinkled with chaat masala.'}

📊 Nutrition Facts

Per serving (4 servings total)