Crispy Greek Fries
These Greek fries are perfectly seasoned with lemon and olive oil, baked until crispy, and topped with feta and mint for a delicious Greek potato side.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix Greek seasoning, lemon zest, salt, and pepper together in a small bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spread potatoes into a single layer on a baking sheet; drizzle with oil and stir until coated. Sprinkle seasoning mixture evenly over top.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Remove from the oven and immediately sprinkle feta cheese and mint over top.'}
Nutrition Facts
Per serving (4 servings total)