Crispy Greek Fries
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Crispy Greek Fries

These Greek fries are perfectly seasoned with lemon and olive oil, baked until crispy, and topped with feta and mint for a delicious Greek potato side.

Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix Greek seasoning, lemon zest, salt, and pepper together in a small bowl.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Spread potatoes into a single layer on a baking sheet; drizzle with oil and stir until coated. Sprinkle seasoning mixture evenly over top.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Remove from the oven and immediately sprinkle feta cheese and mint over top.'}

Nutrition Facts

Per serving (4 servings total)

245
Calories
6 g
Protein
34 g
Carbs
10 g
Fat
4 g
Fiber
564 mg
Sodium
Source: https://www.allrecipes.com/recipe/242451/baked-greek-fries/
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