Crispy Garlic Crumb Steak

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Put breadcrumbs in a small bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine 3 tablespoons olive oil and garlic in a skillet and heat over medium heat until garlic sizzles, 20 to 30 seconds.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Strain olive oil into the breadcrumbs and mix to combine to create garlic crumbs. Allow garlic crumbs to cool.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cut the steak into two (8-pounce) portions. Place one of the steaks onto a piece of plastic wrap and fold wrap over to cover meat. Pound with a tenderizer or another heavy object to 1/4 inch thickness. Repeat with the second steak.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Season on both sides with salt and pepper.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Spoon cooled garlic crumb over the flattened steak to cover the surface up to the edges.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Fold over plastic wrap and pound again to drive garlicky breadcrumbs into the steak. Flip steak over and repeat process on the other side.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Heat remaining 2 tablespoon olive oil in a skillet over medium-high heat. Once hot, add steak and cook until meat starts to sizzle, 1 to 2 minutes. Reduce heat to medium and cook about 2 minutes per side for medium to medium-rare. An instant-read thermometer inserted into the center should read 130 to140 degrees F (54 to 60 degrees C).'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (2 servings total)