Crispy Edamame
This edamame recipe roasts shelled edamame beans with olive oil and Parmesan cheese into a delicious savory snack you won't be able to stop eating!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Rinse edamame in a colander under cold water to thaw, about 5 minutes. Drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spread edamame over the bottom of a 9x13-inch baking dish. Drizzle with olive oil, sprinkle with Parmesan, and season with salt and pepper.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until cheese is crispy and golden, about 15 minutes.'}
Nutrition Facts
Per serving (5 servings total)