Crispy Edamame

Crispy Edamame

This edamame recipe roasts shelled edamame beans with olive oil and Parmesan cheese into a delicious savory snack you won't be able to stop eating!

Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
5

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Rinse edamame in a colander under cold water to thaw, about 5 minutes. Drain.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Spread edamame over the bottom of a 9x13-inch baking dish. Drizzle with olive oil, sprinkle with Parmesan, and season with salt and pepper.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until cheese is crispy and golden, about 15 minutes.'}

Nutrition Facts

Per serving (5 servings total)

141
Calories
10 g
Protein
8 g
Carbs
9 g
Fat
3 g
Fiber
71 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/150772/crispy-edamame/
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