Crispy Chinese Noodles

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut egg roll wrappers into 1-inch strips.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat a wok over medium heat until very hot. Pour oil into the hot wok and heat until shimmering. To test the heat, lower the tip of a wooden chopstick into the oil; if it bubbles vigorously, the oil is ready.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Gently place 2 to 3 strips into hot oil; cook until beginning to brown on one side, 30 seconds to 1 minute. Gently flip and cook until crisp and golden brown all over, 30 seconds to 1 minute more.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Use a slotted spoon to transfer fried strips to a paper towel-lined plate. Repeat to fry remaining strips.'}

📊 Nutrition Facts

Per serving (8 servings total)