Crispy Buffalo Shrimp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, lemon pepper seasoning, baking powder, salt, garlic powder, and cayenne pepper together in a bowl. Whisk eggs and milk together in a separate bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pat shrimp dry with paper towels. Dip shrimp in egg mixture, then dredge in flour mixture to evenly coat. Transfer shrimp to a baking sheet in a single layer until ready to fry; sprinkle remaining flour to fully cover as needed.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Carefully lower shrimp, in batches of 8 to 10, into the hot oil; fry until golden brown and cooked through on the inside, about 5 minutes. Transfer to a baking sheet lined with paper towels. Repeat with remaining shrimp.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Toss shrimp with hot sauce in a large bowl until completely coated.'}

📊 Nutrition Facts

Per serving (6 servings total)