Crispy Baked Walleye
Baked walleye fish fillets are breaded with a cheesy bread crumb coating and cooked until crispy on the outside and deliciously tender on the inside.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat eggs and water together in a bowl until smooth; set aside.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with seasoned salt until evenly mixed.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Dip walleye fillets into beaten egg, then press into bread crumb mixture. Place onto the prepared baking sheet.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.'}
Nutrition Facts
Per serving (4 servings total)