Crispy Baked Chicken Thighs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Arrange on the rack.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)

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