Crisp Evenings Blackberry Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine 3 tablespoons milk and vinegar in a small bowl; set aside to sour for 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat white sugar and ¾ cup butter together in a large bowl using an electric mixer until smooth and creamy; beat in eggs, soured milk, baking soda, cardamom, cloves, and nutmeg until well mixed. Gradually stir in flour until just incorporated; fold in 1 cup mashed blackberries. Pour batter into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 25 to 35 minutes. Cool cake.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Beat confectioners' sugar and ½ cup butter together in a bowl with an electric mixer until smooth and creamy. Mix in ½ cup mashed blackberries and 2 tablespoons milk until desired thickness is reached.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spread icing over cooled cake; sprinkle top with coconut and pecans.'}

📊 Nutrition Facts

Per serving (16 servings total)