Crescent Roll Vegetable Pizza

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until crust is lightly golden brown, about 10 minutes. Let cool completely, about 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, bell peppers, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cut pizza into squares, cover with plastic wrap, and refrigerate 8 hours to overnight to blend flavors.'}

📊 Nutrition Facts

Per serving (30 servings total)