Crescent Roll Apple Turnovers
This crescent roll apple turnover recipe, created with premade dough and topped with a rich caramel sauce, helps these turnovers come together quickly.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine apples, flour, brown sugar, water, butter, white sugar, and cinnamon in a bowl; mix to combine.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Separate dough into 8 triangles. Scoop 1 tablespoon apple mixture into center of each triangle; fold into a package, sealing ends. Transfer to the prepared baking sheet.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from the oven and let cool for 10 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Drizzle caramel sauce over each turnover.'}
Nutrition Facts
Per serving (8 servings total)