Creamy Vegetable Pasta Salad
This creamy vegetable pasta salad features crunchy broccoli, cauliflower, carrots, celery, and bell peppers tossed in a mayo-vinegar dressing.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain. Rinse pasta under cold water; drain.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine cooked pasta, broccoli, cauliflower, onion, carrots, bell peppers, mushrooms, and celery in a large bowl; toss.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk mayonnaise, vinegar, and sugar together in a medium bowl until smooth; pour over pasta-vegetable mixture and mix well. Season with salt and black pepper.'}
Nutrition Facts
Per serving (6 servings total)