Creamy Tater Tot Casserole
Tater tot potatoes baked with cream of chicken soup, onion, sour cream, and sharp Cheddar cheese, topped with buttery corn flakes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'In a large mixing bowl, combine tater tots, sour cream, condensed soup, Cheddar cheese, onion, butter, seasoning salt, and garlic powder; mix well. Transfer to the prepared casserole dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'In a medium bowl, combine cereal and melted butter; spread over casserole. Sprinkle the top with Parmesan cheese and paprika.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)'}
Nutrition Facts
Per serving (8 servings total)