Creamy Taco Soup
This creamy taco soup recipe, with green chiles, diced tomatoes, ground beef, and spices, adds a Mexican flair to a quick and delicious hearty soup.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Stir ground beef, onion, and garlic together in a large pot on medium heat until beef is brown and crumbly, and onion is translucent, 5 to 7 minutes. Drain; discard grease.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in cumin and chili powder; cook for 2 to 3 minutes more. Add cream cheese to the pot; stir until melted, and no chunks remain. Stir in beef broth, diced tomatoes and juices, green chiles, cream, and salt.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Reduce heat to medium and cook until heated through, about 30 minutes; do not boil or mixture may curdle.'}
Nutrition Facts
Per serving (8 servings total)