Creamy Taco Soup
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Creamy Taco Soup

This creamy taco soup recipe, with green chiles, diced tomatoes, ground beef, and spices, adds a Mexican flair to a quick and delicious hearty soup.

Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Stir ground beef, onion, and garlic together in a large pot on medium heat until beef is brown and crumbly, and onion is translucent, 5 to 7 minutes. Drain; discard grease.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir in cumin and chili powder; cook for 2 to 3 minutes more. Add cream cheese to the pot; stir until melted, and no chunks remain. Stir in beef broth, diced tomatoes and juices, green chiles, cream, and salt.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Reduce heat to medium and cook until heated through, about 30 minutes; do not boil or mixture may curdle.'}

Nutrition Facts

Per serving (8 servings total)

438
Calories
24 g
Protein
9 g
Carbs
34 g
Fat
2 g
Fiber
1298 mg
Sodium
Source: https://www.allrecipes.com/recipe/285988/creamy-taco-soup/
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