Creamy Strawberry Crepes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the crepe batter: Place flour, milk, water, eggs, melted butter, and salt into a blender. Blend until smooth and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'To make the filling: Beat confectioners' sugar, cream cheese, lemon juice, lemon zest, and vanilla with an electric mixer in a large bowl until smooth.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Gently fold in whipped cream.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat a lightly oiled griddle or nonstick skillet over medium heat. Pour or scoop batter onto the griddle, using approximately 2 tablespoons for each crepe.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Tip and rotate the pan to spread batter as thinly as possible.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Flip when batter is set and edges begin to brown. Continue cooking until bottom begins to brown. Stack finished crepes on a plate; cover with a damp towel.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Fill each crepe with 1/4 cup sliced strawberries and 1/3 cup cream cheese filling.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Roll up and top with a dollop of cream cheese filling and more sliced strawberries.'}

📊 Nutrition Facts

Per serving (6 servings total)

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