Creamy Spinach Soup
This creamy spinach soup recipe is made with frozen spinach, onion, bouillon granules, garlic powder, and half-and-half. Serve it topped with croutons.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat; bring to a boil. Reduce heat to medium-low; simmer until onion is tender.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, melt butter in a small saucepan; whisk in flour until smooth and cook for 2 minutes. Slowly whisk in half-and-half until smooth; add to soup. Simmer until thickened, about 10 minutes. Season with salt and black pepper.'}
Nutrition Facts
Per serving (5 servings total)