Creamy Shrimp Scampi with Half-and-Half

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned, about 1 minute. Add shrimp and cook until tails start curling in, about 2 minutes per side. Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese. Stir to incorporate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley.'}

📊 Nutrition Facts

Per serving (2 servings total)

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