Creamy Rhubarb Cheesecake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Toss rhubarb, ½ cup sugar, and flour together in a bowl; pour into pie crust.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 15 minutes. Set aside to cool. Lower the oven temperature to 350 degrees F (175 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir cream cheese and ½ cup sugar together in a bowl until smooth; stir in eggs, one at a time, until well combined. Pour over rhubarb.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until set, about 30 minutes. Set aside.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir sour cream, 2 tablespoons sugar, and vanilla extract together in a bowl; spread over pie while hot. Cool to room temperature, then refrigerate until chilled.'}

📊 Nutrition Facts

Per serving (8 servings total)