Creamy Pork Stew

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Season pork chunks generously with salt and pepper; toss to distribute seasonings evenly.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat vegetable oil in a large pot over high heat. Brown pork in batches so meat isn't crowded, about 7 minutes per batch. Transfer pork to a plate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place onions into the same pot; cook and stir until translucent and the edges brown, 3 or 4 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in apple cider and apple cider vinegar.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Increase the heat to high and stir in mustard and horseradish. Transfer browned pork pieces back to the pot, along with any accumulated juices. Pour in cream and 1/4 cup chicken broth; add more chicken broth to cover if needed. Add sage, thyme, rosemary, and bay leaf; season with a pinch of salt. Bring to a simmer, then cover and simmer over low heat for 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add carrots, celery, and cayenne pepper; season with more black pepper. Leave uncovered and simmer until meat is tender, about 1 hour. Add peas and simmer for 10 minutes. (Optional: for a thicker sauce, raise heat and simmer until sauce is reduced, 5 to 8 minutes.)'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Garnish individual servings with apple strips and chives.'}

📊 Nutrition Facts

Per serving (4 servings total)