Creamy Poppy Seed Chicken
This poppy seed chicken recipe bakes cooked chicken in a creamy sauce with a buttery crumb topping for a deliciously tasty way to use leftover chicken.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place chicken in a 9x13-inch baking dish. Combine condensed soup and sour cream in a medium bowl; pour over chicken.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir crushed crackers, melted butter, and poppy seeds together in a separate bowl; sprinkle over chicken and sauce.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until top is browned and sauce is bubbly, about 30 minutes.'}
Nutrition Facts
Per serving (6 servings total)