Creamy Mushroom Sauce for Pasta

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place porcini mushrooms in a bowl and cover with hot water. Let soak until plumped up, about 30 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour mushrooms and soaking liquid into a coffee filter or fine mesh sieve set over a bowl. Save soaking liquid for sauce. Rinse rehydrated mushrooms well to remove any grit, then coarsely chop.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add butter to a large, nonstick skillet over medium-low heat. When butter has melted, add parsley and garlic; stir to combine. Stir in chopped mushrooms. Moisten the mixture with a few tablespoons reserved soaking water. Cook, stirring a few times, until the moisture has largely evaporated, about 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add cream and wine and stir to combine. Cook at barely a simmer until liquid has reduced slightly, about 5 minutes. Season with salt and pepper.'}

📊 Nutrition Facts

Per serving (4 servings total)