Creamy Make-Ahead Mashed Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat half-and-half in the microwave until just warm.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Process unpeeled potatoes through a food mill into a medium bowl. (Or, using a potholder, peel and drop them into a bowl. Puree using a potato masher or stand mixer fitted with the paddle attachment.) Stir in warm half-and-half and salt (or beat, if using a mixer) until smooth and fluffy.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cool, cover, and refrigerate potatoes in a microwave-safe, airtight container for up to 2 days.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Thirty minutes before serving, microwave until warm. Transfer to a heatproof bowl set over a pan of simmering water. Stir in butter to melt. Cover and keep warm.'}

📊 Nutrition Facts

Per serving (10 servings total)