Creamy Macaroni Salad
This recipe for creamy pasta salad features tender macaroni pasta tossed in a creamy, seasoned sauce made with mayonnaise, sour cream, and evaporated milk.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'While the macaroni is cooking, mix salt, dry mustard, garlic powder, paprika, onion powder, white pepper, and black pepper together in a small bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Whisk mayonnaise, evaporated milk, and sour cream together in a large salad bowl until smooth and creamy. Stir in seasoning mix until well blended.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Drain and rinse macaroni under cold water until cooled. Drain again.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Add macaroni, onion, celery, carrots, and bell peppers to the salad bowl; mix until well combined and coated with dressing.'}
Nutrition Facts
Per serving (12 servings total)