Creamy Leftover Turkey and Stuffing Casserole
Leftover turkey and stuffing are added to frozen spinach and condensed soup and easily transformed into a deliciously creamy casserole dish which will appeal to the whole family.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine turkey, cream cheese, sour cream, spinach, condensed soup, salt, and pepper in a pan over medium heat. Cook, stirring frequently, until hot, 7 to 8 minutes. Transfer mixture to a 3 1/2-quart baking dish and top with leftover stuffing.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cover and bake until heated through, about 30 minutes.'}
Nutrition Facts
Per serving (6 servings total)