Creamy Halibut Olympia

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Season halibut fillets with salt and pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter in a skillet over medium heat; add onion. Cook and stir until translucent, about 5 minutes. Add wine; simmer until slightly reduced but still juicy, about 5 minutes. Pour mixture into the bottom of a baking pan. Place seasoned halibut on top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill for the topping in a bowl; season with salt. Pour over halibut; sprinkle with green onions, panko, and capers.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)