Creamy Green Curry Chicken Ramen

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large pot over medium heat. Add jalapeño, garlic, ginger, and lime zest; cook and stir for 1 minute. Add shredded chicken and stir until well blended, about 30 more seconds.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add coconut milk, chicken stock, curry paste, soy sauce, fish sauce, brown sugar, and basil; stir well. Bring to a simmer, stirring occasionally.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add ramen noodles, snow peas, and bell pepper; cook until noodles are al dente and the vegetables are crisp-tender, 3 to 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Serve hot garnished with cilantro.'}

📊 Nutrition Facts

Per serving (4 servings total)