Creamy Garlic Sauce
Garlic sauce is easy to make in minutes with garlic, heavy cream, and parsley. Delicious on just about everything, especially steak and potatoes!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring 1/4 cup water to a boil in a saucepan over medium heat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add garlic and garlic powder; boil until water has almost evaporated, about 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in cream and parsley; season with salt and pepper.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Mix cornstarch and remaining 1/4 cup water together in a cup. Stir cornstarch mixture into sauce.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Cook, stirring constantly, until thickened, about 3 minutes.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (8 servings total)