Creamy Garlic Butter Sauce
This butter cream sauce starts with an easy roux flavored with lots of garlic and dried herbs for a delicious topping for pasta, meat, and vegetables.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a small saucepan over medium heat. Add garlic; cook and stir until fragrant, about 45 seconds. Whisk in flour; cook and stir until flour loses its raw smell, about 45 seconds.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Gradually whisk in milk, oregano, basil, and parsley, then bring to a simmer. Continue cooking, stirring constantly, until thick, about 5 minutes.'}
Nutrition Facts
Per serving (2 servings total)