Creamy, Dreamy Vegan Fudge Pops

Creamy, Dreamy Vegan Fudge Pops

Simply blend and freeze coconut milk, cocoa powder, almond extract, and fresh raspberries to make these creamy, dreamy, homemade vegan fudge pops.

Prep Time
10 min
Total Time
190 min
Servings
5

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high speed until mixture is thick and fluffy like pudding, about 2 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Pour mixture into disposable cups, smoothing over the tops. Insert sticks and freeze until solid, at least 3 hours.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'To serve, run hot water over the bottoms of the cups until fudge pops slide out easily.'}

Nutrition Facts

Per serving (5 servings total)

206
Calories
3 g
Protein
16 g
Carbs
17 g
Fat
3 g
Fiber
11 mg
Sodium
Source: https://www.allrecipes.com/recipe/258737/creamy-dreamy-vegan-fudge-pops/
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