Creamy, Dreamy Vegan Fudge Pops
Simply blend and freeze coconut milk, cocoa powder, almond extract, and fresh raspberries to make these creamy, dreamy, homemade vegan fudge pops.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high speed until mixture is thick and fluffy like pudding, about 2 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour mixture into disposable cups, smoothing over the tops. Insert sticks and freeze until solid, at least 3 hours.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'To serve, run hot water over the bottoms of the cups until fudge pops slide out easily.'}
Nutrition Facts
Per serving (5 servings total)