Creamy Deviled Eggs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place eggs in a large saucepan and cover with cold water. Bring to a boil; immediately remove from heat. Cover and let eggs stand in hot water, 10 to 12 minutes. Remove eggs from hot water, cool under cold running water, and peel.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Slice eggs in half lengthwise; transfer yolks to a medium bowl. Mash yolks with dressing; fold in cream cheese. Stir in onion and pickle.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Generously fill hollowed egg whites with egg yolk mixture. Chill until ready to serve.'}

📊 Nutrition Facts

Per serving (12 servings total)