Creamy Delicata Squash Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 325 degrees F (165 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Put squash halves into a large baking dish with cut-sides down. Pour enough water into the dish so the bottom 1/8-inch of the squash is submerged. Cover the baking dish with aluminum foil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roast squash in preheated oven until the flesh is tender, 35 to 40 minutes. Set aside to cool.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Melt butter in a large saucepan over low heat. Cook onion in butter, stirring occasionally, until softened, about 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Scrape the delicata squash flesh from the skin; add to the saucepan along with vegetable broth and yogurt. Stir the mixture until the squash and yogurt smoothly mix into the liquid. Bring to a simmer and cook until thickened, about 25 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour mixture from saucepan into a blender no more than half-full. Cover and hold lid in place with a towel; pulse a few times before leaving on to blend. Puree in batches until smooth and pour into a serving tureen. Season with salt and pepper to serve.'}

📊 Nutrition Facts

Per serving (5 servings total)