Creamy Cottage Cheese Scrambled Eggs
These fluffy cottage cheese scrambled eggs are cooked in butter to make a delicious low-carb breakfast for two in just 10 minutes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir cottage cheese and chives into eggs and season with black pepper.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook and stir until eggs are nearly set, 3 to 4 minutes more.'}
Nutrition Facts
Per serving (2 servings total)