Creamy Cornbread Casserole
A deliciously moist and dense cornbread with a topping of melted cheese.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in preheated oven for 30 minutes, until golden brown.'}
Nutrition Facts
Per serving (12 servings total)