Creamy Corn Soup
This corn soup recipe is easy to make with canned corn, cream cheese, onions, garlic, and parsley for a deliciously creamy, comforting soup.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine onion, parsley, butter, and minced garlic in a large pot over medium heat; cook and stir until onions are tender, about 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk in flour to make a thick paste; whisk in milk and chicken broth until soup thickens slightly.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in corn and cream cheese until heated through.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Add garlic salt, black pepper, and cayenne pepper to taste; stir until combined.'}
Nutrition Facts
Per serving (4 servings total)