Creamy Corn Soup
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Creamy Corn Soup

This corn soup recipe is easy to make with canned corn, cream cheese, onions, garlic, and parsley for a deliciously creamy, comforting soup.

Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine onion, parsley, butter, and minced garlic in a large pot over medium heat; cook and stir until onions are tender, about 5 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Whisk in flour to make a thick paste; whisk in milk and chicken broth until soup thickens slightly.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Stir in corn and cream cheese until heated through.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Add garlic salt, black pepper, and cayenne pepper to taste; stir until combined.'}

Nutrition Facts

Per serving (4 servings total)

307
Calories
12 g
Protein
45 g
Carbs
11 g
Fat
4 g
Fiber
1264 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/16643/creamy-corn-soup/
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