🍽️ Dinner 💪 Hard

Creamy Corn Salsa

Name: Creamy Corn Salsa
Prep time: 15 min
Total time: 495 min
Yield: 20 servings
Cuisine: Mexican
Ingredients: 2 cups shredded sharp Cheddar cheese; 2 (7 ounce) cans Mexican-style corn (such as Green Giant®), drained; 1 bunch green onions, thinly sliced; 1 (8 ounce) jar mayonnaise; 1 (8 ounce) container sour cream; 1 (4 ounce) jar diced pimentos, drained; 0.5 cup sliced jalapeno peppers; 1 tablespoon garlic powder; 1 tablespoon flavor enhancer (such as Accent®)

This creamy corn salsa recipe, made with cheese, mayo, sour cream, green onions, pimentos, jalapeños, and garlic powder, is best served cold the next day.

Prep Time

15 min

Total Time

495 min

Servings

Ingredients

2 cups shredded sharp Cheddar cheese
2 (7 ounce) cans Mexican-style corn (such as Green Giant®), drained
1 bunch green onions, thinly sliced
1 (8 ounce) jar mayonnaise
1 (8 ounce) container sour cream
1 (4 ounce) jar diced pimentos, drained
0.5 cup sliced jalapeno peppers
1 tablespoon garlic powder
1 tablespoon flavor enhancer (such as Accent®)

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Combine Cheddar cheese, corn, green onions, mayonnaise, sour cream, pimentos, jalapeños, garlic powder, and flavor enhancer in a large bowl.'}
2

{'id': 'step_1', 'step': 2, 'text': 'Cover the bowl with plastic wrap; refrigerate 8 hours to overnight.'}

Nutrition Facts

Per serving (20 servings total)

173

Calories

4 g

Protein

6 g

Carbs

15 g

Fat

1 g

Fiber

308 mg

Sodium

Source: https://www.allrecipes.com/recipe/285413/creamy-corn-salsa/

👨‍🍳 Instructions

📊 Nutrition Facts

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Instructions

Nutrition Facts