Creamy Chicken Korma

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cover cashews with ¼ cup boiling water in a small bowl; set aside, for 15 to 20 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, place garlic and ginger in the bowl of a food processor; pulse until smooth. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a wok over medium heat. Add bay leaves; cook 30 seconds. Stir in onion; cook until soft, 3 to 5 minutes. Stir in garlic-ginger paste, coriander, garam masala, cumin, turmeric, and chili powder; stir in chicken and cook 5 minutes. Add chicken broth and tomato sauce, cover, reduce heat, and simmer for 15 minutes, stirring occasionally.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, place cashews, soaking water, heavy cream, and yogurt in the bowl of a food processor; pulse until smooth.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir cashew mixture into wok; simmer 15 minutes, stirring occasionally. Whisk cornstarch and 1 teaspoon water together; stir into wok and cook, 1 to 2 minutes more.'}

📊 Nutrition Facts

Per serving (4 servings total)