Creamy Chicken Enchiladas

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a medium saucepan over medium heat. Sauté green onions in hot butter until tender, 3 to 4 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add garlic powder, then stir in condensed soup, green chiles, and sour cream. Mix sauce until well combined. Reserve 3/4 of the sauce in a bowl and set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add chicken and 1/2 cup cheese to remaining sauce in the pan; stir until cheese is melted.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Fill each flour tortilla with chicken mixture and roll up. Place seam-side down in the prepared baking dish.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir milk into reserved sauce in the bowl and spoon over rolled tortillas. Top with remaining 1/2 cup cheese.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until cheese is bubbly, 30 to 35 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)

Tags