Creamy Chicken Cordon Bleu Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer noodles to the prepared casserole dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Top noodles with chicken, ham, and Swiss cheese.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Mix together condensed soup, milk, and sour cream in a medium bowl until combined; spoon over noodle mixture in the casserole dish.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in hot butter until crumbs are well coated, 2 to 3 minutes. Sprinkle over casserole.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Allow to cool slightly before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)

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