Creamy Chicken and Shrimp Alfredo

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Fill a large pot with lightly salted water and bring to a rolling boil; add 2 tablespoons olive oil. Stir in trottole and return to a boil. Cook trotolle uncovered, stirring occastionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer trotolle to a bowl; set pot aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat remaining 2 tablespoons olive oil in a large skillet; add garlic, basil, red pepper flakes, and black pepper. Add chicken; cook and stir until browned, about 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter over medium heat in the pasta pot. Add cream cheese; stir until creamy, about 1 minute. Add 2 cups milk and heavy cream, stirring until warm, about 5 minutes. Stir in Parmigiano-Reggiano cheese; continue stirring, adding more milk to thin sauce, if needed. Stir in pesto and sun-dried tomatoes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir chicken and trotolle into sauce. Add shrimp; cook and stir until shrimp turn pink, 6 to 8 minutes more.'}

📊 Nutrition Facts

Per serving (12 servings total)