Creamy Chicken Alfredo

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Season chicken with a pinch of salt and pepper. Heat a large skillet over medium-high heat. Add chicken and cook until no longer pink in the center and juices run clear, 7 to 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, add Alfredo sauce to the chicken; season to taste with Italian seasoning, garlic powder, onion, basil, salt, black pepper, onion powder, and cayenne.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bring to a simmer; stir in Parmesan cheese. Cook mixture until cheese is melted and you are able to lift a spoon out of the sauce without cheese hanging onto it, 3 to 5 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Add broccoli to sauce.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Drain cooked pasta. Scoop into individual serving bowls and pour sauce on top.'}

📊 Nutrition Facts

Per serving (12 servings total)