Creamy Cabbage with Noodles

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish with 1 tablespoon butter.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt 2 tablespoons butter in a large sauté pan over medium-high heat . Add cabbage and onions; season with salt and black pepper. Stir, cover, and cook until cabbage and onions are soft, about 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in flour; cook 2 minutes more. Slowly stir in broth and cream; simmer until slightly thickened, about 2 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, about 5 minutes, or according to package directions. Drain.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add noodles to cabbage mixture; stir to combine. Transfer to the prepared casserole dish; dot with remaining 2 tablespoons butter. Cover the casserole dish with aluminum foil.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until mixture is hot and bubbly, about 30 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)