Creamy Butternut Squash Pasta

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes. Drain and set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, heat olive oil in a large skillet over medium heat. Add squash and sauté until fork-tender, 10 to 15 minutes. Add garlic, sage, and thyme; cook until fragrant, about 1 minute.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Fold in cream and spinach; bring to a simmer. Add 1/4 cup Parmesan cheese and season with salt and pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add ziti and toss until evenly coated. Cook until sauce has thickened, 1 to 3 minutes. Remove from heat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Divide between 8 bowls. Top with walnuts and more Parmesan.'}

📊 Nutrition Facts

Per serving (8 servings total)