Creamy Baked Spaghetti
This creamy baked spaghetti recipe features spaghetti, prepared pasta sauce, mozzarella, and cream cheese make a quick and cheesy comforting dinner.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, heat sauce in a saucepan over medium heat. Add cream cheese; stir until melted. Add spaghetti and sauce to an oven-safe baking dish; stir to combine.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 30 minutes. Top with mozzarella cheese; continue baking until sauce is thick and cheese is melted, 10 to 15 minutes more.'}
Nutrition Facts
Per serving (6 servings total)