Creamy Apple Blueberry Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Toss apples and blueberries together in pie crust.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine ¼ cup flour, white sugar, cinnamon, nutmeg, and salt in a bowl. Stir in yogurt, egg, and vanilla extract; pour over apples and blueberries.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine remaining ½ cup flour, pecans, oats, and brown sugar in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Set aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie; continue baking until golden brown, about 15 minutes more. Cool before serving, about 20 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)