Creamy and Tasty Eggnog Fudge

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Line 9-inch square pan with aluminum foil and spray foil with cooking spray. Prepare insides of a large saucepan with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir eggnog and sugar together in prepared saucepan over medium-high heat; bring to a rolling boil while stirring constantly with a wooden spoon. Boil mixture for 2 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Fold marshmallows and nutmeg into the eggnog mixture. Bring mixture again to a boil, stirring continually; boil for 6 minutes, remove immediately from heat, and add butterscotch chips and butter. Beat the mixture rapidly with a whisk or a hand mixer until thoroughly mixed and loses its gloss; pour into the prepared saucepan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Set fudge aside at room temperature until set, at least 15 minutes.'}

📊 Nutrition Facts

Per serving (81 servings total)