Creamy Alfredo Sauce
This creamy homemade Alfredo sauce with milk, Parmesan cheese, and garlic is quick to make and pairs perfectly with pasta, shrimp, or chicken.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large saucepan over medium-low heat; add garlic and sauté until golden, about 1 minute.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Reduce heat to low and gradually stir in flour until smooth, 3 to 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add Parmesan cheese and stir until melted and mixture is thickened, 2 to 3 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Slowly whisk in milk, stirring constantly, until smooth, about 5 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Season to taste with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.'}
Nutrition Facts
Per serving (4 servings total)