Creamed Eggs on Toast
Creamed eggs on toast made with an easy white sauce is a delicious and comforting way to use leftover hard-boiled eggs for breakfast or brunch.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Separate egg whites from egg yolks. Place egg yolks into a bowl and mash with a fork. Chop egg whites into small pieces and set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually mix in milk and chicken bouillon so that no lumps form and stir constantly until mixture comes to a boil. Add mashed egg yolks and mix until dissolved. Stir in chopped egg whites.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Serve over toast and season with salt and white pepper.'}
Nutrition Facts
Per serving (6 servings total)