Creamed Eggs on Toast
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Creamed Eggs on Toast

Creamed eggs on toast made with an easy white sauce is a delicious and comforting way to use leftover hard-boiled eggs for breakfast or brunch.

Prep Time
20 min
Cook Time
5 min
Total Time
25 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Separate egg whites from egg yolks. Place egg yolks into a bowl and mash with a fork. Chop egg whites into small pieces and set aside.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually mix in milk and chicken bouillon so that no lumps form and stir constantly until mixture comes to a boil. Add mashed egg yolks and mix until dissolved. Stir in chopped egg whites.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Serve over toast and season with salt and white pepper.'}

Nutrition Facts

Per serving (6 servings total)

391
Calories
20 g
Protein
28 g
Carbs
22 g
Fat
1 g
Fiber
586 mg
Sodium
Source: https://www.allrecipes.com/recipe/163998/creamed-eggs-on-toast/
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