Creamed Chipped Beef on Toast
Chipped beef is a classic military dish made with dried beef in a thick and creamy white sauce seasoned with cayenne pepper that's served over toast.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until thickened.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in beef and cayenne; cook until warmed through.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve over toast.'}
Nutrition Facts
Per serving (4 servings total)